Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp Recipe

• 3/4 c. finely-minced scallion - (abt 1 bunch)
• 1 sm onion minced - (2/3 c.)
• 1 Tbsp. finely-grated peeled fresh gingerroot
• 2 Tbsp. unsalted butter
• 1 Tbsp. curry pwdr Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 lb carrots peeled, and sliced thinly - (abt 4 c.)
• 2 1/2 c. low-salt chicken broth
• 1 c. canned unsweetened coconut lowfat milk - (to 1 1/2)
• 1 Tbsp. fresh lime juice plus additional Ice water for thinning soup Trimmed scallions for garnish

Directions