Mixed Greens With Pears And Pecans Recipe

•     The sweetness of ripe pears and the crunchiness of buttery pecans make this
•     an irresistible holiday salad.
• 3 Tbsp. red wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp coarsely grnd black pepper
• 1/3 c. extra virgin olive oil
• 3 x ripe medium pears, each peeled, cored and cut into 16 wedges
• 1 x wedge parmesan cheese (4 ounces)
• 2 sm heads radicchio, cored and torn into large pcs
• 2 sm heads Belgian endive, separated into leaves
• 2 sm bunches arugula, trimmed (4 ounces each)
• 1/2 c. pecans, toasted and coarsely minced (see note)

Directions