Garlic Shrimp And Ruby Grapefruit With Mixed Greens Recipe

• 1 lb black tiger shrimp, cleaned, and, deveined, tails left intact
• 2 Tbsp. extra virgin olive oil
• 2 x cloves of garlic, chopped tabasco sauce, to taste The Dressing
• 1/2 c. extra virgin olive oil
• 1/4 c. raspberry vinegar grapefruit juice
• 1 x shallot, julienned
• 1 x zest of lemon
• 1 x salt and pepper The Salad
• 2 x ruby red grapefruit, peeled, and, cut into segments
• 1/2 x red onion, julienned
• 1 x yellow pepper, julienned shrimp, sauteed in butter
• 10 c. mixed greens, cleaned well and dry thoroughly

Directions