Servings: 1
Ingredients
- 1/2 c. Mint Sauce
- 1/4 c. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 10 c. mixed salad greens
- 1Â 1/2 c. sliced fresh strawberries
- 1/2 c. minced walnuts, toasted
- 2 Tbsp. Capers
Directions
- COMBINE mint sauce, extra virgin olive oil and mustard in small bowl; whisk till blended. Combine salad greens and strawberries in large bowl. Add in vinaigrette to salad; toss well to coat. Sprinkle with nuts and capers; toss lightly. Serve immediately.
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