The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mixed Calico Vegetables

Mixed Calico Vegetables Recipe

Name: Mixed Calico Vegetables
Ingredients: 2 Packages frzn mixed vegetables, cooked; 2 sm. onions, chopped; 1 c. celery; 1 green pepper, minced; 2 cans kidney beans, liquid removed; 1 c. sugar; 2 teaspoon flour; 1 c. vinegar; 1 teaspoon salt; 1 tbsp. mustard

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 734 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.73 view details

2 Packages frzn mixed vegetables, cooked
2 sm. onions, chopped
1 c. celery
1 green pepper, minced
2 cans kidney beans, liquid removed
1 c. sugar
2 teaspoon flour
1 c. vinegar
1 teaspoon salt
1 tbsp. mustard

Directions

Cook frzn mixed vegetables, according to package directions. Cold. Combine onions, celery, green pepper and kidney beans with cooled vegetables. Combine sugar, flour, vinegar, salt and mustard in small saucepan and cook till clear. Add in to vegetables and chill before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 288g
Recipe makes 8 servings
Calories 263
Calories from Fat 11	4%
Total Fat 1.23g	2%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 712mg	30%
Potassium 534mg	15%
Total Carbs 55.2g	15%
Dietary Fiber 9.9g	33%
Sugars 28.5g	19%
Protein 9.13g	15%

Mixed Calico Vegetables Recipe

Ingredients