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Add a photoServings: 12
Ingredients
- 1 c. Crisco shortening
- 3/4 c. sugar
- 2 teaspoon salt
- 1 c. boiling water
- 1 c. coldest tap water
- 2 slightly beaten Large eggs
- 2 cakes yeast
- 1/4 c. lukewarm water
- 6 c. sifted flour
Directions
- Cream Crisco, sugar, and salt in a large bowl. Add in boiling water, stir till sugar dissolves. Add in cool water and stir. Blend in slightly beaten Large eggs. When above mix is lukewarm, stir in dissolved yeast. Add in flour, 2 c. at a time, and stir after each addition. Grease top of dough lightly, cover and put in refrigerator to rise at least overnight. (May be used a little at a time and kept in refrigerator as long as a week.)
- Roll out 3/4 inch thick, cut with 1 3/4 inch diameter biscuit cutter. Dip each roll on each side in lukewarm melted shortening and put in cookie sheet. Let rise till double about 2 hrs. Bake at 400 degrees for 12-15 min. They heat in your mouth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 163 | 37% |
| Total Fat 18.51g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 401mg | 17% |
| Potassium 78mg | 2% |
| Total Carbs 60.25g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.72g | 8% |
| Protein 7.49g | 12% |
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