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Servings: 12

Ingredients

Cost per serving $0.69 view details

Directions

  1. Mix flour, nuts, and butter. Pat in a 9 x 13 inch pan and bake at 350 degrees for 15 min. Cold. Make pudding. Combine 1 c. Cold Whip with sugar and cream cheese; layer over crust, then layer pudding. Remaining Cold Whip as next layer. Sprinkle with minced nuts.
  2. Beat till fluffy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 363  
Calories from Fat 233 64%
Total Fat 27.07g 34%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 158mg 7%
Potassium 231mg 7%
Total Carbs 32.47g 9%
Dietary Fiber 3.9g 13%
Sugars 17.73g 12%
Protein 5.7g 9%
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