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Ingredients
- 1 c. flour
- 1 c. minced pecans
- 1 stick butter
- 1 c. sugar
- 1 (8 ounce.) cream cheese (softened)
- 1/2 carton Cold Whip
- 1 box instant chocolate pudding
- 1 box instant vanilla pudding
- 3 c. lowfat milk
- 1/2 carton Cold Whip
- 1 shaved chocolate bar
Directions
- Combine flour and pecans and butter and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 min. Cold.
- Combine sugar, cream cheese and half carton of Cold Whip and pour over cooled crust. Combine both puddings and lowfat milk and pour over cream cheese mix. Spread with Cold Whip and top with shaved chocolate bar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1684g | |
| Calories 4057 | |
| Calories from Fat 1953 | 48% |
| Total Fat 224.12g | 280% |
| Saturated Fat 112.19g | 449% |
| Trans Fat 0.0g | |
| Cholesterol 534mg | 178% |
| Sodium 3354mg | 140% |
| Potassium 2049mg | 59% |
| Total Carbs 468.84g | 125% |
| Dietary Fiber 9.3g | 31% |
| Sugars 360.14g | 240% |
| Protein 60.75g | 97% |
