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Ingredients
- 1 x Chocolate cake mix
- 1 c. Minced nuts
- 1 stk butter
- 1 c. Evaporated lowfat milk
- 35 piece caramel
- 12 ounce Chocolate chips
Directions
- Preheat oven to 350 F. Combine cake mix and minced nuts in bowl. Add in melted butter and 1/3 c. evaporated lowfat milk and mix. Put 1/2 of this mix into a 9-inch x 13-inch pan and bake for 15 min at 350 F.
- In a saucepan combine 35 caramels and 2/3 c. evaporated lowfat milk and mix till caramels heat.
- Sprinkle a 12-oz package of chocolate chips over top of baked cake.
- Drizzle caramel mix and rest of batter over top of cake. Bake for an additional 25 min. Remove from oven and let cold.
- Kate Shindle, the newly crowned Miss America, shares her scrumptious brownie recipe and advises where you can volunteer in your community.
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