Oxtail Stew With Red Wine Recipe

• 3 pound oxtails, cut in 2-inch pcs
• 2 quart. water
• 1 bay leaf
• 4 cloves garlic
• 1 lg. onion with 2 cloves inserted
• 4 carrots, sliced
• 4 stalks celery, sliced
• 2 sprigs parsley
• 1 T salt
• 1/4 teaspoon pepper
• 6 white onions
• 1/4 c. butter
• 3 level T flour
• 1 c. Cabernet, Burgundy or possibly other red dinner wine
• 1 teaspoon Kitchen Bouquet
• 2 T finely minced parsley

Directions