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Mini Swiss Cheese Tarts Recipe

Name: Mini Swiss Cheese Tarts
Ingredients: 1/3 c. lowfat milk; 3 x Large eggs; 1 c. KRAFT Swiss Cheese; 12 x unbaked mini tart shells; 1 c. minced ham; 1 x tomato, seeded and minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.63 view details

1/3 c. lowfat milk
3 x Large eggs
1 c. KRAFT Swiss Cheese
12 x unbaked mini tart shells
1 c. minced ham
1 x tomato, seeded and minced

Directions

COMBINE lowfat milk with Large eggs and grated Swiss cheese. Set aside.
FILL unbaked mini tart shells with a few spoonfuls each of ham and tomatoes.
FILL each shell to the top with egg mix. Bake at 400 F for 20 minutes.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 281
Calories from Fat 153	54%
Total Fat 17.17g	21%
Saturated Fat 8.26g	33%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 849mg	35%
Potassium 351mg	10%
Total Carbs 6.04g	2%
Dietary Fiber 0.5g	2%
Sugars 2.69g	2%
Protein 24.97g	40%

Mini Swiss Cheese Tarts Recipe

Ingredients