Beef Ribs, Korean Style Recipe

• 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)
• 2 x cloves garlic peeled and chopped
• 1/2 c. brown sugar
• 1/2 c. dry sherry (drinking sherry not cooking sherry)
• 1/2 c. soy sauce
• 2 1/2 lb thinly sliced beef short ribs

Directions