Microwave Liver, Bacon And Onions Recipe

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0 votes | 1332 views
Servings: 6

Ingredients

Cost per serving $1.50 view details
  • 8-10 slices bacon, cut into thirds
  • 1/4 c. all purpose flour
  • 1 1/2 teaspoon seasoned salt
  • 1 pound beef liver, cut into serving pcs
  • 1 onion, thinly sliced

Directions

  1. Cooking the liver in bacon grease, gives an appetizing appearance without using a browning dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 327  
Calories from Fat 202 62%
Total Fat 22.4g 28%
Saturated Fat 7.47g 30%
Trans Fat 0.13g  
Cholesterol 237mg 79%
Sodium 997mg 42%
Potassium 357mg 10%
Total Carbs 8.74g 2%
Dietary Fiber 0.4g 1%
Sugars 0.71g 0%
Protein 21.16g 34%
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