Print
Email
Add a photoServings: 1
Ingredients
- 1/4 c. Onion -- chopped
- 1 Tbsp. Salt
- 1 tsp Paprika
- 3 Tbsp. Chili sauce
- 1/2 tsp Cinnamon
- 1 x Clove garlic -- chopped pn Cloves
- 1 can Tomato puree
- 1 can Tomato soup
- 3/4 c. Water
- 3 Tbsp. Vinegar
- 2 Tbsp. Worcestershire sauce Few drops liquid smoke
- 2 x 4 pounds stewing or possibly brisket Sesame seed buns
Directions
- The day before serving, make sauce by combining all ingredients except the beef and buns. Store in refrigerator, shake or possibly stir from time to time.
- Braise, stew or possibly simmer meat till it begin to get flaky. This takes several hrs so you can be started in the morning of the day you plan to serve it.
- Remove fat from the meat and break apart with fork, brisket will be in long shreds, so these should be cut short sufficient to be manageable on a bun. Add in sauce to meat and let simmer for at least 30 minutes. Serve on sesame seed buns. You can cook the meat a day early and double or possibly triple the BBQ sauce depending on how much meat you have.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
