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Home » Recipes » Bratwurst Braised with Onions and Apple Butter

Bratwurst Braised with Onions and Apple Butter Recipe

Name: Bratwurst Braised with Onions and Apple Butter
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds fresh bratwurst; 2 small onions -- peeled and thinly; sliced; 2 cups chicken broth; 1/2 cup apple butter; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon balsamic vinegar

by Bob Towlson

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Servings: 4

American

Ingredients

Cost per serving $2.88 view details

2 tablespoons vegetable oil
1 1/2 pounds fresh bratwurst
2 small onions -- peeled and thinly
sliced
2 cups chicken broth
1/2 cup apple butter
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon balsamic vinegar

Directions

Heat the oil in a heavy skillet. Add the bratwurst and cook them until they begin to brown.
Sprinkle the onions around the sausage in the pan, turn the sausage, and stir the onions until both the sausage and the onions are a golden brown.
Add the chicken broth and turn the heat down to a low simmer.
Cover the pan and cook the sausage for 10 minutes. Stir in the apple butter, salt, pepper, and vinegar; cover the pan and cook the sausage another 10 minutes.

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Amount Per Serving	%DV
Serving Size 366g
Recipe makes 4 servings
Calories 726
Calories from Fat 548	75%
Total Fat 60.99g	76%
Saturated Fat 25.99g	104%
Trans Fat 0.18g
Cholesterol 134mg	45%
Sodium 587mg	24%
Potassium 573mg	16%
Total Carbs 19.24g	5%
Dietary Fiber 1.6g	5%
Sugars 14.38g	10%
Protein 25.51g	41%

Bratwurst Braised with Onions and Apple Butter Recipe

Ingredients