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I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer
Ingredients
- 10 Jalapenos
- 1/2 cup shredded mexican blend cheese
- 1/2 cup shredded italian blend cheese
- 1 cup cream cheese
- 1 tbspn fresh minced garlic
- 1 1/2 cup shredded cooked turkey (just sneak it off the back of the bird, no one will know)
- 1/2 cup onion fine chop
- pinch of fresh cilantro fine chop
- Juice of 1 lime
Directions
- 1. Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
- 2. Its optional to do a quick sautee on the onions befor going in the mixture, I usually do it helps out in the stuffing process and it tastes better
- 3. Mix turkey, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
- 4. Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 20 servings | |
| Calories 79 | |
| Calories from Fat 54 | 68% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 81mg | 3% |
| Potassium 78mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 4.75g | 8% |
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Reviews
October 27, 2008
What a great idea for thanksgiving appetizer/snackI've cooked/tasted this recipe!-
October 27, 2008
good, not as spicy as I thougt but alot of flavorI've cooked/tasted this recipe!
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November 2, 2008
This was suprisingly not to spicy but alot of flavorI've cooked/tasted this recipe!
December 10, 2008
Wish I'd seen this recipe before Thanksgiving... sounds heavenly and will try it out... we still have some left over turkey!
Comments
January 18, 2013Oh this looks awesome. A must try for a get together on a weekend. Very nice, thanks for sharing.
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