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0 votes | 790 views
Servings: 12

Ingredients

Cost per serving $1.39 view details

Directions

  1. Brown meat and drain. Line bottom of casserole dish with chips. Put meat on chips. Spread refried beans over meat. Sprinkle cheese over beans. Pour enchilada and tomato sauce over top, making sure which it is spread proportionately. Bake at 350 degrees till bubbly, approximately 30 min. Tastes good served with lowfat sour cream and corn on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 12 servings
Calories 496  
Calories from Fat 232 47%
Total Fat 25.92g 32%
Saturated Fat 7.99g 32%
Trans Fat 0.38g  
Cholesterol 44mg 15%
Sodium 1022mg 43%
Potassium 489mg 14%
Total Carbs 45.85g 12%
Dietary Fiber 5.4g 18%
Sugars 5.26g 4%
Protein 19.82g 32%
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