Servings: 4
Ingredients
- 8-12 med. potatoes
- 1 pkg. warm dogs
- 8 ounce. tomato sauce
- 8 ounce. jalapeno relish
- Mexican seasoning
- Burrito shells
Directions
- Peel and slice potatoes, fry in grease till lightly browned. Cut warm dogs into 1/4" slices, add in warm dogs to potatoes just before the potatoes are done; drain. Add in tomato sauce and relish. Stir well and add in Mexican seasoning and salt and pepper to taste. Serve on burrito shells.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 458g | |
Recipe makes 4 servings | |
Calories 330 | |
Calories from Fat 11 | 3% |
Total Fat 1.22g | 2% |
Saturated Fat 0.43g | 2% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 350mg | 15% |
Potassium 1873mg | 54% |
Total Carbs 72.93g | 19% |
Dietary Fiber 9.6g | 32% |
Sugars 5.62g | 4% |
Protein 9.11g | 15% |
Advertisement
Advertisement