Salmon Tortilla Appetizers Recipe

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0 votes | 981 views
Servings: 12

Ingredients

Cost per serving $0.59 view details
  • 15 ounce Salmon, canned -- flaked
  • 8 ounce Cream cheese -- softened
  • 4 Tbsp. Salsa -- mild or possibly medium
  • 2 Tbsp. Fresh parsley
  • 1 tsp Cilantro
  • 1/4 tsp Grnd cumin -- optional
  • 8 x Flour tortillas -- 8 inch

Directions

  1. Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add in cumin if you like. Spread about 2 Tbsp. mix over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Chill 2-3 hrs; slice each tortilla into bite-size pcs.
  2. Yield: About 48 appetizers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 115  
Calories from Fat 72 63%
Total Fat 8.21g 10%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 224mg 9%
Potassium 154mg 4%
Total Carbs 1.17g 0%
Dietary Fiber 0.1g 0%
Sugars 0.61g 0%
Protein 9.4g 15%
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