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Ingredients
- 8 ounce Cream Cheese
- 1 can Green Chiles -- --or possibly--
- 2 x To 3
- 10 lrg Soft Tortillas
- 1/2 c. Lowfat sour cream
- 2 Tbsp. Taco Or possibly Picante Sauce Jalepenos -- finely minced
Directions
- In a bowl combine cream cheese, lowfat sour cream, peppers and taco sauce till blended. Lay a tortilla out flat and spread a thin layer of cream cheese mix on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and chill from 24 hrs to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or possibly Boston lettuce and can be served with salsa for dipping.
- This recipe makes about 80-100 slices.
- ***TIP: Cut with a very sharp knife
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