Mexican Seafood Stew Recipe

• 1/4 c. Extra virgin olive oil
• 1 c. Sliced leeks, white part only
• 2 x Serrano chiles - (to 3) seeded, diced
• 8 x Garlic cloves chopped
• 2 Tbsp. Achiote
• 4 c. Chicken stock
• 3 med Zucchini diced
• 3 c. Tomato Concasse see * Note Kosher salt to taste Black pepper in a mill
• 8 ounce Small dry pasta - (such as tripolini, farfalline or possibly small shells)
• 1 c. Cilantro Sauce see * Note
• 1 lb Medium shrimp peeled, deveined
• 1 lb Fish fillets, such as snapper cut 1" cubes
• 1 lb Fresh mussels, or possibly 2 lbs manila clams or possibly cockles in the shell scrubbed
• 1 x Lime cut into wedges

Directions