Brazilian Seafood Stew Recipe

• 3/4 pound white fish fillets (cod, striped bass,snapper) cut into chunks
• 1 pound medium shrimp, shelled and deveined
• 1/4 cup lime juice, divided
• 1/2 teaspoon hot pepper sauce or red pepper flakes (season to taste)
• 1 teaspoon salt, divided (season to taste)
• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 3 cloves garlic, minced
• 4 cups canned roasted tomatoes, in juice
• 3/4 cup coconut milk*
• 1 cup chopped green onion
• 1 cup chopped fresh cilantro
• Hot cooked jasmine rice

Directions