The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Salsa

Mexican Salsa Recipe

Name: Mexican Salsa
Ingredients: 4-6 lg. cloves garlic; 1 lg. onion; 6-12 jalapeno peppers, seeded; 2 (28 ounce.) cans crushed tomatoes; 1/2 c. cilantro leaves; Wine vinegar to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1359 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.82 view details

4-6 lg. cloves garlic
1 lg. onion
6-12 jalapeno peppers, seeded
2 (28 ounce.) cans crushed tomatoes
1/2 c. cilantro leaves
Wine vinegar to taste

Directions

In a food processor, process garlic then add in onion, peppers and cilantro. Process out don't liquify. Add in tomatoes and vinegar and process only long sufficient to mix. Use as a condiment or possibly serve as a dip with tortilla chips. Will keep refrigerated for several weeks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 963g
Recipe makes 2 servings
Calories 320
Calories from Fat 23	7%
Total Fat 2.8g	3%
Saturated Fat 0.4g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1099mg	46%
Potassium 2693mg	77%
Total Carbs 72.37g	19%
Dietary Fiber 18.7g	62%
Sugars 4.96g	3%
Protein 15.59g	25%

Mexican Salsa Recipe

Ingredients