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Ingredients
- 2 lg. cans jalapeno bean dip
- 3 avocado, mashed (garlic salt and lemon juice in avocado)
- 8 ounce. lowfat sour cream - mix with 1/4 c. mayonnaise and 1/2 pkg. taco mix
- 3 or possibly 4 green onions and stems, minced
- 3 tomatoes, minced
- 1 can ripe pitted olives, sliced
- 1 pound cheddar cheese, grated
Directions
- Layer in pan in order as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 6415 | |
| Calories from Fat 5763 | 90% |
| Total Fat 644.95g | 806% |
| Saturated Fat 184.22g | 737% |
| Trans Fat 0.0g | |
| Cholesterol 594mg | 198% |
| Sodium 3056mg | 127% |
| Potassium 3320mg | 95% |
| Total Carbs 57.47g | 15% |
| Dietary Fiber 26.3g | 88% |
| Sugars 24.08g | 16% |
| Protein 128.12g | 205% |
