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Mexican Salad Recipe

Name: Mexican Salad
Ingredients: 2 lg. cans jalapeno bean dip; 3 avocado, mashed (garlic salt and lemon juice in avocado); 8 ounce. lowfat sour cream - mix with 1/4 c. mayonnaise and 1/2 pkg. taco mix; 3 or possibly 4 green onions and stems, minced; 3 tomatoes, minced; 1 can ripe pitted olives, sliced; 1 pound cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.92 view details

2 lg. cans jalapeno bean dip
3 avocado, mashed (garlic salt and lemon juice in avocado)
8 ounce. lowfat sour cream - mix with 1/4 c. mayonnaise and 1/2 pkg. taco mix
3 or possibly 4 green onions and stems, minced
3 tomatoes, minced
1 can ripe pitted olives, sliced
1 pound cheddar cheese, grated

Directions

Layer in pan in order as above.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 12 servings
Calories 535
Calories from Fat 480	90%
Total Fat 53.75g	67%
Saturated Fat 15.35g	61%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 255mg	11%
Potassium 277mg	8%
Total Carbs 4.79g	1%
Dietary Fiber 2.2g	7%
Sugars 2.01g	1%
Protein 10.68g	17%

Mexican Salad Recipe

Ingredients