The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mexican Rice Dressing

Mexican Rice Dressing Recipe

Name: Mexican Rice Dressing
Ingredients: 1 1/4 c. cornmeal; 1 tsp salt; 3/4 tsp baking soda; 1 1/4 c. lowfat milk; 3 x Large eggs, beaten; 1/3 c. vegetable oil; 2 1/2 c. cooked rice; 1 can (16 ounce) cream-style corn; 1 can (8 ounce) cream-style corn; 3/4 c. minced onion; 3 Tbsp. finely minced jalapeno pepper Additional cornmeal; 2 c. shredded Cheddar cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 716 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.83 view details

1 1/4 c. cornmeal
1 tsp salt
3/4 tsp baking soda
1 1/4 c. lowfat milk
3 x Large eggs, beaten
1/3 c. vegetable oil
2 1/2 c. cooked rice
1 can (16 ounce) cream-style corn
1 can (8 ounce) cream-style corn
3/4 c. minced onion
3 Tbsp. finely minced jalapeno pepper Additional cornmeal
2 c. shredded Cheddar cheese

Directions

Combine 1 1/4 c. cornmeal, salt, and baking soda in a mixing bowl; mix well. Add in lowfat milk and next seven ingredients; stir till blended. Pour into a greased 13- x 9- x 2 inch pan sprinkled with additional cornmeal. Bake, uncovered, at 350 degrees F. for 55 min. Sprinkle proportionately with cheese and bake an additional 5 min.
Serves 8 to 10.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 305g
Recipe makes 8 servings
Calories 485
Calories from Fat 192	40%
Total Fat 21.77g	27%
Saturated Fat 7.62g	30%
Trans Fat 0.23g
Cholesterol 110mg	37%
Sodium 973mg	41%
Potassium 350mg	10%
Total Carbs 59.2g	16%
Dietary Fiber 2.9g	10%
Sugars 7.24g	5%
Protein 16.04g	26%

Mexican Rice Dressing Recipe

Ingredients