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Mexican Rice Recipe

Name: Mexican Rice
Ingredients: 1 1/2 c. long grain rice; 2 tbsp. butter; 3 c. broth; 2-3 ounce. minced green chilies (in Mexican food section); 4 ounce. cubed Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1 1/2 c. long grain rice
2 tbsp. butter
3 c. broth
2-3 ounce. minced green chilies (in Mexican food section)
4 ounce. cubed Cheddar cheese

Directions

In a large covered skillet, saute/fry uncooked rice in butter till rice turns slightly brown. Add in broth and chilies. Stir. Cover. Cook till rice is almost done. Stir. Add in cheese cubes to top of rice (don't stir). Cover. Cook till rice is done and cheese is melted. Serve with tacos or possibly other Mexican dish.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 291
Calories from Fat 94	32%
Total Fat 10.69g	13%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 539mg	22%
Potassium 167mg	5%
Total Carbs 38.09g	10%
Dietary Fiber 0.7g	2%
Sugars 0.6g	0%
Protein 9.58g	15%

Mexican Rice Recipe

Ingredients