Mexican rice Recipe

• 1 tbsp olive oil
• 1 cup rice (I use parboiled)
• 2 cups water
• 2 tsp caldo de tomato (I used knorr brand)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black or white pepper (I've used both)
• 1/4 chili powder
• 1 tbsp diced jalopeno (I used the ones from a jar)
• 1/2 of small onion

Directions