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Buffalo Chicken Casserole Recipe

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: American
Ingredients: 1 1/4 lb boneless skinless chicken breasts, cut into small strips; 1/3 cup buffalo sauce; 3 cups potatoes, grated; 1 cup ranch dressing; 1/2 cup cheddar cheese, shredded; 1 (10 oz) can condensed cream of chicken soup; 1/2 cup bread crumbs

by Beth Roan

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Chicken with buffalo sauce and potatoes.

Prep time: 15 minutes

Cook time: 55 minutes

Servings: 6

American

Ingredients

Cost per serving $1.39 view details

1 1/4 lb boneless skinless chicken breasts, cut into small strips
1/3 cup buffalo sauce
3 cups potatoes, grated
1 cup ranch dressing
1/2 cup cheddar cheese, shredded
1 (10 oz) can condensed cream of chicken soup
1/2 cup bread crumbs

Directions

Heat oven to 350 degrees. Spray 13x9 inch baking dish with cooking spray.
In medium bowl, stir together chicken strips and buffalo sauce. Place into baking dish in a single layer.
In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle bread crumbs over the top.
Cover with foil. Bake 30 minutes. Uncover and bake for 25 minutes.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 6 servings
Calories 424
Calories from Fat 247	58%
Total Fat 27.9g	35%
Saturated Fat 6.34g	25%
Trans Fat 0.17g
Cholesterol 63mg	21%
Sodium 827mg	34%
Potassium 470mg	13%
Total Carbs 22.74g	6%
Dietary Fiber 1.9g	6%
Sugars 2.3g	2%
Protein 20.49g	33%

Buffalo Chicken Casserole Recipe

Ingredients