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Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Ingredients: 1/2 c. butter; 2 Large eggs; 6 squares baking chocolate; 1 teaspoon soda; 2 c. brown sugar; 1 teaspoon vanilla; 2 c. flour; 1 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1/2 c. butter
2 Large eggs
6 squares baking chocolate
1 teaspoon soda
2 c. brown sugar
1 teaspoon vanilla
2 c. flour
1 1/4 c. lowfat milk

Directions

In large bowl beat butter for 30 seconds till light. Gradually add in brown sugar beating till well mixed. Add in Large eggs one at a time, add in vanilla then flour alternately with lowfat milk. Bake in well greased and floured 13 x 9 x 2 inch pan in 350 degree oven for 30 to 40 min, till pick comes out clean. Cold and frost with chocolate icing.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 379
Calories from Fat 142	37%
Total Fat 16.52g	21%
Saturated Fat 10.0g	40%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 91mg	4%
Potassium 243mg	7%
Total Carbs 57.57g	15%
Dietary Fiber 3.0g	10%
Sugars 37.2g	25%
Protein 6.04g	10%

Mexican Chocolate Cake Recipe

Ingredients