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Melt In Your Mouth Brisket Recipe

by CookEatShare Cookbook
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Ingredients

  • 1 brisket of beef, 7-9 lbs.
  • Lantana Seasoning
  • Garlic pwdr

Directions

  1. Trim excess fat from meat. Season well all sides of meat and place in baking dish at least 2" deep. Bake in 250 degree oven for 7 hrs, or possibly till meat is tender when pierced with a fork. If not tender, bake another hour and re-test.
  2. When tender, remove to cutting board to cold for about 20 min then slice thinly across the grain. Serve hot with Barbeque Sauce.

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