Mexican Beef And Rice Recipe

Name: Mexican Beef And Rice
Ingredients: 1 lb grnd beef; 1 c. onion (minced); 1 can tomato sauce (16 ounce.); 1 c. water; 1/4 c. sliced olives; 1 Tbsp. chili pwdr; 1 1/2 c. Minute rice Tortilla chips

by Global Cookbook

Add a photo

click to rate

0 votes | 941 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.18 view details

1 lb grnd beef
1 c. onion (minced)
1 can tomato sauce (16 ounce.)
1 c. water
1/4 c. sliced olives
1 Tbsp. chili pwdr
1 1/2 c. Minute rice Tortilla chips

Directions

Brown beef with onions in large skillet, breaking beef into small pcs. Stir in tomato sauce, water, olives and chili pwdr. Bring to full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff with fork. Serve with tortilla chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1355g
Calories 1703
Calories from Fat 1203	71%
Total Fat 133.66g	167%
Saturated Fat 38.76g	155%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 2758mg	115%
Potassium 2991mg	85%
Total Carbs 42.26g	11%
Dietary Fiber 11.9g	40%
Sugars 26.17g	17%
Protein 87.36g	140%

Mexican Beef And Rice Recipe

Ingredients