Mexican Beef And Orange Salad Recipe

• 1 1/2 lb Lean cooked roast beef
• 1/2 x Spanish onion
• 2 x Oranges
• 2 x Warm yellow peppers
• 1/2 x Sweet red pepper
• 1/3 c. White wine
• 1/2 tsp Each oregano, cayenne, salt
• 1/4 tsp Black pepper
• 1 c. Extra virgin olive oil Lettuce, leaf or possibly Boston Sprigs of fresh coriander ( if available)

Directions