Mesquite Smoked Salmon Fajitas Recipe

• 1 tsp Coarse (kosher) salt
• 1/2 tsp Coarse pepper
• 1/2 tsp Sugar
• 1/4 tsp Grnd cumin
• 4 x Salmon fillets, skinned 4 to 5 ounces each
• 1 x Lime
• 1 x Mango
• 1 c. Diced cantaloupe
• 2 x Scallions, finely minced
• 1 Tbsp. Minced cilantro
• 1/8 tsp Pepper pn Salt
• 1 tsp Rice-wine vinegar
• 2 Tbsp. Vegetable oil
• 1 x Spanish onion, halved sliced (about 3 c.)
• 1 lrg Poblano chile, seeded, julienned
• 8 x Flour tortillas, warmed

Directions