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Ingredients
- 5 c. flour
- 1/2 teaspoon salt
- 1/3 c. sugar
- 1 envelope yeast, dissolved in 1/4 c. hot water
- 1/2 c. butter, melted
- 1/2 c. shortening, melted
- 6 large eggs, beaten
- 1 c. sugar
- 3 T cinnamon
- Lowfat milk
- Raisins (optional)
Directions
- Put together first three ingredients; add in yeast water, butter and shortening. Stir in large eggs; mix well. Let rise till double in bulk. Roll dough, 1/3 at a time to about 1/4 inch thick. Mix sugar and cinnamon. Add in sufficient lowfat milk to make consistant spread. Spread over dough; sprinkle with raisins. Roll and cut into slices the width of a finger. Make syrup of butter and brown sugar; cover bottom of large pan or possibly muffin tins. Place dough in pan; let rise till double in bulk. Bake at 375 degrees for 12 to 15 min. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 170 | 37% |
| Total Fat 19.32g | 24% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 2.86g | |
| Cholesterol 125mg | 42% |
| Sodium 188mg | 8% |
| Potassium 154mg | 4% |
| Total Carbs 63.84g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 22.58g | 15% |
| Protein 9.72g | 16% |
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