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Ingredients
- 1 pkt Regular Butterscotch pudding mix
- 1 stk margarine
- 3/4 c. Sugar
- 1 pkt Frzn cloverleaf rolls
- 1 1/2 tsp Cinnamon
Directions
- Place frzn rolls in bundt or possibly tube pan which has been oiled, then sprinkle pudding mix over rolls. Heat margarine, add in sugar, and cinnamon mix together. Pour this mix over rolls in pan. Add in 1 c. nuts if wanted.
- Let rolls set out over night to rise. Bake at 325 degrees for 30 to 45 min till brown on top. I think it took mine about 1 hour to cook.
- Dump out at once on plate.
- This is written for you to have the rolls for breakfast. Assemble just before going to bed and let rise over night.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 1774 | |
| Calories from Fat 812 | 46% |
| Total Fat 91.84g | 115% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 16.83g | |
| Cholesterol 0mg | 0% |
| Sodium 2493mg | 104% |
| Potassium 52mg | 1% |
| Total Carbs 245.88g | 66% |
| Dietary Fiber 2.1g | 7% |
| Sugars 241.92g | 161% |
| Protein 0.34g | 1% |
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