Memory Making Cinnamon Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Put together first three ingredients; add in yeast water, butter and shortening. Stir in large eggs; mix well. Let rise till double in bulk. Roll dough, 1/3 at a time to about 1/4 inch thick. Mix sugar and cinnamon. Add in sufficient lowfat milk to make consistant spread. Spread over dough; sprinkle with raisins. Roll and cut into slices the width of a finger. Make syrup of butter and brown sugar; cover bottom of large pan or possibly muffin tins. Place dough in pan; let rise till double in bulk. Bake at 375 degrees for 12 to 15 min. Makes 3 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 465  
Calories from Fat 170 37%
Total Fat 19.32g 24%
Saturated Fat 7.71g 31%
Trans Fat 2.86g  
Cholesterol 125mg 42%
Sodium 188mg 8%
Potassium 154mg 4%
Total Carbs 63.84g 17%
Dietary Fiber 2.4g 8%
Sugars 22.58g 15%
Protein 9.72g 16%
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