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Add a photoA Very Old clipping.
I have made these many times and they are delicious
Ingredients
- 1 cup flour
- 2 tbsp cornstarch
- 1/2 cup confectioners sugar
- 1 cup butter, softened
- 1 1/3 cups coconut
Directions
- Mix the flour, cornstarch, and sugar in a mixing bowl.
- Blend in the butter until a soft dough is formed.
- If the dough is too soft to handle, cover and chill.
- Shape into 3/4 inch balls.
- Roll in the coconut.
- Place 1 1/2 inches apart onto ungreased baking sheets.
- Bake at 300 F for 20 to 25 minutes or until lightly browned.
- Makes about 3 dozen
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