Black Walnut Cookies Recipe

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2 votes | 2494 views

Taste Of Home - Mrs. Doug Black

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Servings: 10 dozen
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Ingredients

Cost per serving $0.97 view details

Directions

  1. In a large mixing bowl, cream the butter and the brown sugar until light and fluffy.
  2. Beat in the eggs and vanilla.
  3. Combine the flour, baking soda, and salt.
  4. Gradually add to the creamed mixture.
  5. Stir in 1 1/4 cups of the walnuts.
  6. Finely chop the remaining nuts.
  7. Shape the dough into two 15-inch rolls.
  8. Roll in the chopped nuts.
  9. Press gently
  10. Wrap each in plastic wrap.
  11. Refrigerate for 2 hours or until firm.
  12. Unwrap the dough.
  13. Cut into 1/4 inch slices.
  14. Place 2 inches apart onto greased baking sheets.
  15. Bake at 350 F for 8-11 minutes.
  16. Remove to wire racks to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 572  
Calories from Fat 231 40%
Total Fat 26.58g 33%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 341mg 14%
Potassium 170mg 5%
Total Carbs 78.12g 21%
Dietary Fiber 1.9g 6%
Sugars 43.22g 29%
Protein 7.48g 12%
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