Taste Of Home - Jennifer Trenhaile
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 cup M&M miniature baking bits
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp baking soda
- 1/2 cup butter, melted
- 1 pkg. fudge brownie mix (13 x 9 inch baking pan size)
Directions
- In a bowl, combine the oats, baking bits, flour, sugar, walnuts, baking soda, butter.
- Set aside 1 cup for topping
- Pat the remaining mixture into a greased 15 x 10 inch baking pan.
- Prepare the brownie batter according to package directions.
- Spread over the crust.
- Sprinkle with the reserved oat mixture.
- Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 60 servings | |
| Calories 42 | |
| Calories from Fat 18 | 43% |
| Total Fat 2.1g | 3% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 22mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 5.24g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.79g | 1% |
| Protein 0.85g | 1% |




