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Add a photoServings: 6
Ingredients
- 14 ounce Candy Melts - (1 package)
- 1/2 c. Light corn syrup
Directions
- Heat candy melts according to package directions. Add in heated light corn syrup and stir till thoroughly mixed. Let set at room temperature in an airtight plastic bag for at least 24 hrs or possibly up to one week. Candy becomes easier to work with as it sets. When ready to use, knead a small amount till it reaches a workable consistency.
- MODELING A ROSE: Start with the base and mold a cone which's approximately 1-1/2 inch high from a 3/4-inch diameter ball of modeling candy. Next, make petals. Flatten 3/8-inch ball of modeling candy into a circle which's about 1/4-inch thick on one side and about the diameter of a dime. Make several petals this size. Wrap first petal around the point of the cone to create a bud. Now press three more petals around the base of the bud. Gently healthy pinch edges of petals. Make five more petals using slightly larger balls of modeling candy. Flatten, then thin edge with finger and c. petals. Press petals under first row of petals. Continue adding petals, placing them in between and slightly lower than previous row. For a fuller flower, continue adding petals in this manner.
- TO MAKE CANDY LEAVES: On the back of clean, thoroughly dry, grape or possibly rose leaves, paint on melted Candy Melts with a soft pastry or possibly decorator's brush. Pull out pointed or possibly curved edges to resemble certain kinds of leaves. Let coating set and when completely dry, carefully peel off candy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.61g | 5% |
| Protein 0.0g | 0% |
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