Melt In Your Mouth Biscuits Recipe

Name: Melt In Your Mouth Biscuits
Ingredients: 1 c. whole wheat flour; 1/4 teaspoon salt; 2 teaspoon baking pwdr; 2/3 c. light cream; 2 1/2 teaspoon lowfat sour cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.49 view details

1 c. whole wheat flour
1/4 teaspoon salt
2 teaspoon baking pwdr
2/3 c. light cream
2 1/2 teaspoon lowfat sour cream

Directions

Stir together flour, salt, and baking pwdr. Gradually stir in the light cream with a fork. Add in the lowfat sour cream. Makes 6 biscuits. Drop onto ungreased cookie sheet about 3 inches apart. Bake at 450 degrees for 12 to 15 min.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 2 servings
Calories 371
Calories from Fat 156	42%
Total Fat 17.75g	22%
Saturated Fat 10.5g	42%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 1589mg	66%
Potassium 349mg	10%
Total Carbs 46.64g	12%
Dietary Fiber 7.3g	24%
Sugars 0.57g	0%
Protein 10.5g	17%

Melt In Your Mouth Biscuits Recipe

Ingredients