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Ingredients
Directions
- Heat butter over low heat in a heavy saucepan. Blend in flour, seasonings. Cook over low heat stirring constantly till mix is smooth and bubbly.
- Medium sauce is like thick cream, used for creamed dishes or possibly scalloped dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 364 | |
| Calories from Fat 225 | 62% |
| Total Fat 25.56g | 32% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 853mg | 36% |
| Potassium 393mg | 11% |
| Total Carbs 24.29g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.75g | 9% |
| Protein 10.11g | 16% |
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