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Vegetable Melange Au Gratin Recipe

Name: Vegetable Melange Au Gratin
Ingredients: 1 1/2 c. sliced carrots; 1 med. onion, sliced; 1 (10 ounce.) pkg. frzn spinach cooked and liquid removed; 1 1/2 c. cheese sauce medium white sauce; 1/2 c. buttered soft bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.89 view details

1 1/2 c. sliced carrots
1 med. onion, sliced
1 (10 ounce.) pkg. frzn spinach cooked and liquid removed
1 1/2 c. cheese sauce medium white sauce
1/2 c. buttered soft bread crumbs

Directions

Cook first two ingredients till half tender. Combine all ingredients, sprinkle with crumbs. Bake in casserole for 20 min at 350 degree oven.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 4 servings
Calories 272
Calories from Fat 131	48%
Total Fat 14.64g	18%
Saturated Fat 7.54g	30%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 619mg	26%
Potassium 613mg	18%
Total Carbs 22.97g	6%
Dietary Fiber 3.4g	11%
Sugars 4.27g	3%
Protein 13.34g	21%

Vegetable Melange Au Gratin Recipe

Ingredients