Meatloaf With Olives Recipe

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Servings: 12

Ingredients

Cost per serving $1.01 view details
  • 1 c. dry bread crumbs
  • 1 c. lowfat milk Or possibly 1/2 c. lowfat milk and 1/2 c. olive juice
  • 1/4 teaspoon pepper
  • 1 tbsp. grated onion
  • 1/2 clove garlic, chopped fine
  • 2 Large eggs
  • 1 pound grnd beef
  • 1/2 pound grnd veal
  • 1/2 pound grnd pork
  • 1 pound jar salad stuffed olives
  • 1 c. minced celery
  • NO salt needed because of olives

Directions

  1. You can use 2 pounds meatloaf mix from the store.
  2. Mix bread crumbs (or possibly you can substitute fine corn flake crumbs), lowfat milk, pepper, onion, celery, garlic, and Large eggs thoroughly. Mix beef, veal, pork, and olives; add in the two mixtures together and mix thoroughly. Form into loaf; put into roast pan or possibly loaf pan.
  3. Put top dressing ingredients in small pan, heat sufficient, so all are mixed well then spoon over top of meatloaf.
  4. Bake in 375 degree oven for about 1 1/4 hrs. (Time depends on your oven.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 291  
Calories from Fat 151 52%
Total Fat 16.74g 21%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 292mg 12%
Potassium 355mg 10%
Total Carbs 11.47g 3%
Dietary Fiber 0.6g 2%
Sugars 1.85g 1%
Protein 22.47g 36%
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