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Spanish Coffee Bread Recipe

Name: Spanish Coffee Bread
Ingredients: 2 1/2 c. flour, unsifted; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 c. brown sugar; 3/4 c. white sugar; 3/4 c. Wesson oil; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 egg; 1 c. buttermilk or possibly sour lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

2 1/2 c. flour, unsifted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 c. brown sugar
3/4 c. white sugar
3/4 c. Wesson oil
1 teaspoon baking pwdr
1 teaspoon baking soda
1 egg
1 c. buttermilk or possibly sour lowfat milk

Directions

Mix well with spoon:
Reserve 1/2 cup of this mix for topping. To the rest add in:
Beat 4 min with mixer. Divide into 2 loaves in greased bread pans. Sprinkle 1/4 cup reserved crumbs on each loaf. Press lightly into dough. Bake at 350 degrees for 40 to 45 min. Cool for 10 min before removing from pans. I used two foil pans 7 7/8 x 3 7/8 x 2 1/2 inches.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 312
Calories from Fat 127	41%
Total Fat 14.43g	18%
Saturated Fat 1.28g	5%
Trans Fat 0.35g
Cholesterol 16mg	5%
Sodium 336mg	14%
Potassium 77mg	2%
Total Carbs 42.45g	11%
Dietary Fiber 0.8g	3%
Sugars 22.46g	15%
Protein 3.84g	6%

Spanish Coffee Bread Recipe

Ingredients