Chicken And Rice Florentine Recipe

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0 votes | 1317 views
Servings: 8

Ingredients

Cost per serving $1.23 view details

Directions

  1. Cook rice in 2 c. broth according to package directions. In lightly greased 13 x 9 x 2 inch baking dish, proportionately layer rice, spinach and chicken; set aside. In saucepan, over medium heat, heat butter. Stir in flour till smooth. Gradually stir in remaining broth; cook, stirring constantly till mix thickens and begins to boil. Stir in wine and nutmeg. Spoon sauce over rice mix. Bake at 350 degrees for 20 min or possibly till golden brown. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 8 servings
Calories 305  
Calories from Fat 138 45%
Total Fat 15.49g 19%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 308mg 13%
Potassium 543mg 16%
Total Carbs 23.05g 6%
Dietary Fiber 2.0g 7%
Sugars 0.25g 0%
Protein 17.73g 28%
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