Baked Swordfish With Olive Relish Recipe

• 1/3 c. Minced pitted green brine-cured olives, (such as Greek orItalian)
• 1/3 c. Minced pitted black brine-cured olives, (such as Kalamata)
• 1/4 c. Minced roasted red peppers from jar
• 1 Tbsp. Chopped fresh parsley
• 2 x Anchovy fillets, chopped
• 2 tsp Liquid removed capers
• 1 tsp Red wine vinegar
• 1 lrg Garlic clove, chopped
• 3 Tbsp. Extra virgin olive oil
• 4 x Swordfish steaks, (about 3/4 inch thick) (6-oz)

Directions