Lime-in-the-Coconut Pie Recipe

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3 votes | 8234 views

Put the lime in the coconut and mix it all up...

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Servings: 6 servings
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Ingredients

Cost per serving $1.12 view details

Directions

  1. Beat the egg whites with salt and cream of tartar until stiff.
  2. In a separate bowl, beat egg yolks. Stir in coconut milk, lime juice,
  3. vanilla, and food coloring. Add corn starch, sugar and zest. Mix well.
  4. Gently fold the mixture into beaten egg whites until combined.
  5. Pour mixture into graham cracker crust.
  6. Bake in preheated 325 degree oven for 15 minutes or until set.
  7. Let cool at room temperature, then refrigerate for 3 hours - overnight.
  8. Serving with whipped topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 262  
Calories from Fat 178 68%
Total Fat 20.71g 26%
Saturated Fat 16.21g 65%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 103mg 4%
Potassium 244mg 7%
Total Carbs 16.24g 4%
Dietary Fiber 0.2g 1%
Sugars 9.88g 7%
Protein 5.16g 8%
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Comments

  • A
    April 8, 2009
    Sounds really good.Thanks for sharing!

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