Meat And Potato Casserole Recipe

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0 votes | 1238 views
Servings: 8

Ingredients

Cost per serving $0.66 view details

Directions

  1. Peel and slice potatoes into greased 8"x12" baking dish. Sprinkle with salt and pepper, flour and parsley flakes. Mix meat, crumbs and onion and 1/2 can of tomato soup. Pat firmly over potatoes. Pour rest of tomato soup over all. Sprinkle with Tbsp. Parmesan cheese. Bake at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 8 servings
Calories 318  
Calories from Fat 135 42%
Total Fat 15.02g 19%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 290mg 12%
Potassium 777mg 22%
Total Carbs 27.46g 7%
Dietary Fiber 3.2g 11%
Sugars 4.49g 3%
Protein 18.14g 29%
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